Family Forum 257/SOMC Family Forum 257 - Disc 2.iso/RXINDEX.DIR/00199_Field_AllRxIDDB.txt

INI File | 1997-05-30 | 31KB | 1 lines

["Beef Stir-Fry with Orange Sauce": 1, "Curried Beef and Potatoes": 2, "Beef and Brew": 3, "Barbecue Beef Sandwiches": 4, "Tex-Mex Beef Soup": 5, "Peppery Beef and Vegetables": 6, "Deep-Dish Beef Pie": 7, "Easy Green Chili": 8, "Beef-Barley Soup": 9, "Meatball Sandwiches": 10, "Spicy Beef and Bean Burgers": 11, "Individual Pineapple Meat Loaves": 12, "Burgers with Mustard Sauce": 13, "Italian-Style Burgers": 14, "Spaghetti with Meat Sauce": 15, "Creamy Beef and Onions": 16, "Saucy Spaghetti Squash Ole": 17, "Stuffed Cabbage Leaves": 18, "Spaghetti Pie": 19, "Eggplant Bake": 20, "Curried Beef and Rice": 21, "Liver in Wine Sauce": 22, "Pork Roast with Pineapple Chutney": 23, "Apple-Stuffed Pork Roast": 24, "Roast Pork with Cabbage and Carrots": 25, "Pork Medaillons with Vegetables": 26, "Broiled Chops with Italian Vegetables": 27, "Pork Chops Dijon": 28, "Pork-Sauerkraut Supper": 29, "Curried Pork Chops with Oranges": 30, "Pork and Pineapple Stir-Fry": 31, "Country-Style Pork Stew": 32, "Sweet-and-Sour Pork Kabobs": 33, "Creole-Style Pork": 34, "Pork and Broccoli Stir-Fry": 35, "Stuffed Acorn Squash": 36, "Picadillo Rice": 37, "Pork Lo Mein": 38, "Pork Casserole with Bread Topping": 39, "Pork Jambalaya": 40, "Barbecued Pork": 41, "Ham with Honey-Mustard Glaze": 42, "Ham with Sweet Potatoes and Apples": 43, "Baked Ham and Kraut Rolls": 44, "Glazed Ham with Sweet Potatoes": 45, "Fettuccine with Creamy Ham Sauce": 46, "Oriental Ham Soup": 47, "Savory Ham and Rice": 48, "Ham and Corn Tostadas": 49, "Cabbage and Ham Hash": 50, "Ham and Cheese Frittata": 51, "Ham and Cheese Macaroni": 52, "Ham and Potato Skillet": 53, "Ham Jambalaya": 54, "Vegetable-Bean Soup with Ham": 55, "Spinach and Ham Lasagna": 56, "Sweet-and-Sour Ham Balls": 57, "Baked Lamb and Vegetables": 58, "Herbed Lamb with Apples": 59, "Marinated Lamb Kabobs": 60, "Curried Lamb": 61, "Herbed Lamb Stir-Fry": 62, "Lentil and Lamb Soup": 63, "Oven Lamb Stew": 64, "Garlic-Caraway Veal Roast": 65, "Veal Chops with Vegetable Sauce": 66, "Veal Scaloppine": 67, "Veal and Potatoes Vinaigrette": 68, "Stuffed Veal Rolls": 69, "Creamy Veal and Mushrooms": 70, "Mustard and Honey Chicken": 71, "Poached Chicken Breasts with Apples": 72, "Chicken Roll-Ups": 73, "Lime-Sauced Chicken": 74, "Chicken with Grapes": 75, "Chicken Marsala": 76, "Ginger and Peach Chicken": 77, "Cheesy Chicken Rolls": 78, "Chicken Breasts with Curried Stuffing": 79, "Chicken with Mustard Relish": 80, "Chicken with Wine Sauce": 81, "Mediterranean-Style Chicken": 82, "Garlic-Clove Chicken": 83, "Indian-Style Chicken": 84, "Spicy Barbecued Chicken": 85, "Paella (HC)": 86, "Pineapple-Chicken and Rice Bake": 87, "Oven-Fried Chicken (HC)": 88, "Chicken and Barley Bake": 89, "Chicken Livers in Italian Tomato Sauce": 90, "Oriental Chicken in Tortillas": 91, "Nutty Chicken Fingers": 92, "Chicken Fajitas": 93, "Fiesta Chicken": 94, "Chicken and Zucchini in Mustard Sauce": 95, "Stroganoff-Style Chicken": 96, "Baked Curried Chicken and Rice": 97, "Southwestern Chicken": 98, "Chicken and Spinach Crepes": 99, "Chicken Tacos": 100, "Broccoli and Chicken Casserole": 101, "Orange-Roasted Cornish Game Hens": 102, "Turkey with Cranberry Sauce": 103, "Coriander Turkey Breast": 104, "Marinated Turkey Slices": 105, "Vegetable-Stuffed Turkey Roll": 106, "Glazed Turkey Steaks": 107, "Turkey Rolls Divan": 108, "Turkey with Honey-Mustard Sauce": 109, "Spinach-Stuffed Turkey Thigh": 110, "Turkey Ham and Apple Bake": 111, "Spicy Pasta Pie": 112, "Sausage and Lentil Chili": 113, "Turkey and Cheese Wedges": 114, "Turkey and Pepper Stir-Fry": 115, "Garden Burgers": 116, "Salmon and Pasta Stuffed Tomatoes": 117, "Turkey Souffle": 118, "Turkey Enchiladas": 119, "Turkey Meatballs in Wine Sauce": 120, "Stuffed Red Snapper": 121, "Oven-Fried Fish": 122, "Fish and Peppers": 123, "Crunchy Topped Fish with Potato Sticks": 124, "Orange Roughy with Tarragon Sauce": 125, "Poached Salmon with Caper Sauce": 126, "Burritos": 127, "Bulgur-Stuffed Fish Rolls": 128, "Swordfish with Cucumber Sauce": 129, "Parmesan Baked Fish": 130, "Poached Fish with Orange Sauce": 131, "Lime-Sauced Fish and Cucumbers": 132, "Fish Soup": 133, "Tuna-Noodle Casserole (HC)": 134, "Fried Scallops": 135, "Scallops Florentine": 136, "Citrus Shrimp and Scallops": 137, "Vegetable and Turkey Sandwiches": 138, "Shrimp with Tarragon Sauce": 139, "Pasta with Seafood": 140, "Sauteed Shrimp with Peppers": 141, "Low-Calorie Shrimp Creole": 142, "Curried Shrimp Crepes": 143, "Saucy Shrimp and Pasta": 144, "Garlic-Broiled Shrimp": 145, "Szechwan Shrimp": 146, "Shrimp Ball Soup": 147, "Chilled Lobster": 148, "Herbed Vegetable Toss": 149, "Broiled Lobster Tails": 150, "Baked Crab and Broccoli": 151, "Crab and Asparagus Supreme": 152, "Crab Cakes": 153, "Crab Gumbo": 154, "Clam and Cheese Chowder": 155, "Linguine with Clam Sauce": 156, "Oyster and Spinach Clam Chowder": 157, "Seaside Mussels": 158, "Pancakes with Orange Sauce": 159, "Vegetable Rice Bake": 160, "Carrot and Onion Puff": 161, "Creamy Egg and Vegetable Bake": 162, "Asparagus Frittata": 163, "Mexican Strata": 164, "Tofu and Corn Quiche": 165, "Broiled Rice and Vegetable Patties": 166, "Spinach Lasagna Rolls": 167, "Pasta Primavera (HC)": 168, "Eggplant Parmesan": 169, "Chicken and Sweet Pepper Stir-Fry": 170, "Cheesy Pepper and Mushroom Pizza": 171, "Vegetarian Lasagna": 172, "Cheese Calzones": 173, "Grilled Three-Cheese Sandwiches": 174, "Tofu and Vegetable Stir-Fry": 175, "Tofu Manicotti": 176, "Lentil Stew": 177, "Curried Lentils and Vegetables": 178, "Rice and Beans with Cheese": 179, "Tex-Mex Beans with Dumplings": 180, "Cheese-Topped English Muffins": 181, "Herbed Pot Roast": 182, "Spinach-Stuffed Flank Steak": 183, "Oriental Beef and Broccoli": 184, "Polenta with Chunky Meat Sauce": 185, "Tortilla Pie": 186, "Meat Loaf with Garden Sauce": 187, "Gingered Pork": 188, "Saucy Curried Pork and Zucchini": 189, "Spicy Stuffed Peppers": 190, "Chinese Burritos": 191, "Chicken with Oriental Dressing": 192, "Cheese and Apple Stuffed Chicken": 193, "Citrus Chicken (HC)": 194, "Curried Chicken Casserole": 195, "Soy-Glazed Chicken": 196, "Chicken Country Captain": 197, "Chicken with Mushrooms": 198, "Chicken   la King": 199, "Tex-Mex Turkey Tenderloins": 200, "Barbecue-Sauced Turkey": 201, "Tossed Italian Salad": 202, "Lemony Turkey Meatballs": 203, "Stuffed Snapper": 204, "Creamy Poached Cod": 205, "Fish Steaks with Mushroom Sauce": 206, "Sweet-and-Sour Fish": 207, "Spinach-Stuffed Sole": 208, "Steamed Sole in Cabbage": 209, "Deep-Sea Kabobs": 210, "Fish with Cool Cucumber Sauce": 211, "Corn-Bread-Coated Fish": 212, "Greek-Style Pita Sandwiches": 213, "Fish with Vegetables and Rice": 214, "Salmon Cups with Creamed Peas": 215, "Scallops and Broccoli with Pasta": 216, "Lemony Shrimp and Asparagus": 217, "Seafood Enchiladas": 218, "Creamy Crab and Pasta Casseroles": 219, "Twice-Baked Potatoes (HC)": 220, "Fluffy Dilled Carrots and Potatoes": 221, "Vegetable and Pasta Toss": 222, "Lemony Herbed Asparagus": 223, "Stir-Fried Oriental Vegetables": 224, "Tomato and Zucchini Salad": 225, "Baked Stuffed Tomatoes": 226, "Tomatoes and Zucchini": 227, "Garlic and Pepper Stir-Fry": 228, "Marinated Cucumbers": 229, "Wilted Greens with Pasta": 230, "Lemony Brown Rice and Vegetables": 231, "Spanish Rice": 232, "Savory Risotto": 233, "Fruit Slaw": 234, "Rosy White and Wild Rice": 235, "Pepper-Rice Timbales": 236, "Herbed Couscous and Vegetables": 237, "Bulgar Pilaf": 238, "Cheesy Polenta Squares": 239, "Spaghetti with Cottage Cheese Pesto": 240, "Macaroni and Tomatoes": 241, "Caraway Noodles with Cabbage": 242, "Pasta with Onion Sauce": 243, "White Bean and Pepper Salad": 244, "Ham and Vegetable Soup": 245, "Oriental Bean Salad": 246, "Curried Barley": 247, "Corn Chowder": 248, "Italian Tomato and Rice Soup": 249, "Cheese and Vegetable Soup": 250, "Tortellini Soup": 251, "Rich Tomato Soup": 252, "Apple-Cheese Mold": 253, "Curried Fruit Salad": 254, "Fruit and Pasta Salad": 255, "Stuffed Winter Squash": 256, "Creamy Salad Dressing": 257, "Tofu Salad Dressing": 258, "Spicy Citrus Dressing": 259, "New Potato Salad": 260, "Creamy Peas and Onions": 261, "Broccoli Rice": 262, "Lemon-Tarragon Vegetables": 263, "Carrots with Onions": 264, "Mustard-Sauced Corn": 265, "Puffy Omelet Squares": 266, "Spaghetti Squash Pronto": 267, "Cauliflower Amandine": 268, "Asparagus with Orange Mayonnaise": 269, "Saucy Caraway Cabbage": 270, "Spinach with Parmesan Cheese": 271, "Mexican Lentils and Vegetables": 272, "Saucy Prunes and Peaches": 273, "Maple Fruit Compote": 274, "Spicy Wheat and Oat Bread": 275, "Poached Pears with Raspberry Sauce": 276, "Cornmeal and Wheat Germ Braids": 277, "Bread Knots": 278, "Dill Rolls": 279, "Corn Bread (HC)": 280, "Irish Soda Bread": 281, "Boston Brown Bread (HC)": 282, "Apple-Spice Loaf": 283, "Banana Bread": 284, "Buttermilk Biscuits": 285, "Two-Bran Refrigerator Muffins": 286, "Blueberry Gems": 287, "Italian Onion Flatbread": 288, "Peach Tart": 289, "Lemon Torte with Raspberries": 290, "Flan": 291, "Chocolate-Cinnamon Angel Cake": 292, "Gingerbread Cupcakes": 293, "Bread Pudding (HC)": 294, "Biscotti": 295, "Mocha Souffle": 296, "Pavlova": 297, "Meringue Shells with Fresh Fruit": 298, "Pumpkin Custards": 299, "Apricot Custards": 300, "Raspberry Whip": 301, "Chocolate-Cheese Dessert": 302, "Mint-Chocolate Chip Ice Milk": 303, "Watermelon Sherbert": 304, "Fruity Yogurt Ice": 305, "Coffee Ice": 306, "Apple and Oat Bran Muffins": 307, "Peachy Cherry Sauce": 308, "Rum-Sauced Bananas": 309, "Sweet and Spicy Peaches": 310, "Saucy Rhubarb and Strawberries": 311, "Dried Fruit Royale": 312, "Fresh Fruit with Creamy Sauce": 313, "Spicy Fruit Cup": 314, "Sweet-Topped Raspberries": 315, "Calico Fruit": 316, "Pineapple Flambe": 317, "Turkey Paprikash": 318, "Baked Apples with Cheese Topping": 319, "Banana Pops": 320, "Chocolate Pears": 321, "Crumb-Topped Peaches": 322, "Apple Phyllo Triangles": 323, "Cottage Cheese-Dill Dip": 324, "Layered Bean Dip": 325, "Fresh Fruit Dip": 326, "Garlic-Spinach Dip": 327, "Vegetarian Chili with Rice": 328, "Cottage Cheese and Apple Snacks": 329, "Marinated Zucchini and Mushrooms": 330, "Oven-Fried Vegetables": 331, "Stuffed Mushrooms": 332, "Sweet and Spicy Popcorn": 333, "Curried Snack Mix": 334, "Peanut Butter and Oatmeal Cookies": 335, "Spicy Coffee": 336, "Orange and Spice Tea": 337, "Banana Nog": 338, "Wild Rice and Bulgur Pilaf": 339, "Cranberry Punch": 340, "Tropical Punch": 341, "Hot Cocoa": 342, "Peach-Berry Punch": 343, "Easy Chocolate Shakes": 344, "Peppy Tomato Sipper": 345, "Mexicali Eggs": 346, "Salmon-Filled Puffy Omelet": 347, "Ham and Fruit Strata": 348, "Stuffed Tomatoes": 349, "Brunch Turnovers": 350, "Turkey and Apple Breakfast Sausage": 351, "Feathery Pancakes": 352, "Cornmeal Pancakes with Applesauce": 353, "Breakfast Blintzes": 354, "No-Fry French Toast": 355, "Bran Muffins": 356, "Peach Shortcake": 357, "Breakfast Rice Cereal": 358, "Granola (HC)": 359, "Cheesy Tater Topper": 360, "Fruity Oatmeal": 361, "Zippy Tuna Sandwich": 362, "Muffulettas": 363, "Curried Chicken Bundles": 364, "Layered Picnic Pete": 365, "Fruity Cottage Cheese Salad": 366, "Lunch Box Chicken Salad": 367, "Chicken and Rice Salad": 368, "Garbanzo Bean and Vegetable Salad": 369, "Ham and Vegetables with Mostaccioli": 370, "Shrimp and Fruit Salad": 371, "Hearty Italian-Style Soup": 372, "Gazpacho (HC)": 373, "Strawberry-Yogurt Pudding": 374, "Apricot-Oatmeal Bars": 375, "Pumpkin-Raisin Drops": 376, "Mushroom and Barley Soup": 377, "Mexican-Style Creamed Corn": 378, "Oriental Openers": 379, "Linguine with Scallops": 380, "Fruit Tart (HC)": 381, "Brown Rice Pilaf": 382, "Peach Daiquiri Ice": 383, "Oatmeal with Fruit and Nuts": 384, "Spinach Salad": 385, "Stroganoff-Style Beef": 386, "Pork Chops with Barbecue Sauce": 387, "Fried Chicken with Cream Gravy": 388, "Lobster Newburg": 389, "Eggs Benedict (HC)": 390, "Cheesy Scalloped Potatoes": 391, "Skillet Sweet Potatoes": 392, "Boston Baked Beans": 393, "Creamy Potato Salad (HC)": 394, "Carrot Snack Cake": 395, "Strawberry-Topped Cheesecake": 396, "Deep-Dish Apple Pie": 397, "Cream Puffs (HC)": 398, "Brownie Bites": 399, "Cinnamon Rolls with Orange Glaze": 400, "Strawberry Shortcake (HC)": 401, "Beef Salad with Fresh Basil Dressing": 402, "Taco Salad": 403, "Pork and Noodle Salad": 404, "Hot Ham and Apple Slaw": 405, "Ham and Pasta Salad": 406, "Stir-Fried Chicken Salad": 407, "Caesar-Style Chicken Salad": 408, "Orange Chicken Tabbouleh": 409, "Curried Chicken and Rice Salad": 410, "Chilled Chicken and Vegetable Salad": 411, "Salade Niìoise (HC)": 412, "Antipasto Salad": 413, "Mushroom-Stuffed Beef Roast": 414, "Garlic-Wine Pot Roast": 415, "Grilled Flank Steak": 416, "Mushroom-Stuffed Flank Steak Roll": 417, "Beef Dijon": 418, "Deviled Steak": 419, "Sherried Fillet Steaks": 420, "Peanut Sate": 421, "Beef Roulades": 422, "Italian Beef Skillet": 423, "Herbed Steak and Onions": 424, "Sukiyaki": 425, "Pineapple Beef": 426, "Individual Shepherd's Pies": 427, "Maryland Crab Cakes with Horseradish Sauce": 450, "Shrimp-Stuffed Mushrooms": 451, "Turkey Meatballs with Tomato Sauce": 452, "Crustless Carrot Quiches": 453, "Dried Tomato Wonton Cups": 454, "Spinach and Blue Cheese Puffs": 455, "Oven-Fried Potato Skins": 456, "Roasted Garlic Spread with Chives": 457, "Black Bean Dip": 458, "Orange Cream Dunk for Fresh Fruit": 459, "Creamy Avocado Dip with Tortilla Crisps": 460, "Artichoke-Chili Pepper Dip": 461, "Cinnamon Bagel Chips": 462, "Apple Sunrise": 463, "Citrus-Melon Frappe": 464, "Frosty Fruit Smoothie": 465, "Orange Yogurt Drink": 466, "Iced Espresso": 467, "Hot Chocolate Beverage Mix": 468, "Fluffy Light Eggnog": 469, "Savvy Sangria": 470, "Fennel and Fish Au Gratin": 471, "Sweet Pepper-Stuffed Flounder Rolls": 472, "Southern-Style Snapper": 473, "Sole with Feta and Tomatoes": 474, "Crispy Orange Roughy with Dilled Yogurt Sauce": 475, "Shrimp-Stuffed Snapper": 476, "Tuna Divan": 477, "Steamed Trout with Watercress Sauce": 478, "Cold Poached Salmon with Asparagus": 479, "Herbed Baked Flounder": 480, "Cider-Baked Fish with Rice": 481, "Catfish en Papillote": 482, "Red Snapper with Ginger Sauce": 483, "Braised Bass with Leeks and Mushrooms": 484, "Citrus-Sauced Fish": 485, "Herbed Halibut": 486, "Grilled Catfish with Horseradish Sauce": 487, "Sweet and Sour Mahimahi": 488, "Cajun-Style Broiled Swordfish": 489, "Cantonese Grilled Shark ": 490, "Mahimahi with Yellow Pepper Sauce": 491, "Zesty Jalapeno Fish Fillets": 492, "Seafood Burgers": 493, "Salmon Hash with Potatoes and Peppers": 494, "Seafood Jambalaya": 495, "Spicy Crawfish Boil": 496, "Shrimp and Crab Mornay": 497, "Sherried Shrimp with Snow Peas": 498, "Poached Shrimp with Green Chili Rice": 499, "Oven-Baked Crab Cakes": 500, "Scallops Scampi-Style": 501, "Crab Legs in Vermouth": 502, "Crab-Stuffed Summer Squash": 503, "Greek-Style Skewered Calamari": 504, "Saffron Lobster with Couscous": 505, "Steamed Mussels with Orange Sauce": 506, "Steamed Clams Marengo": 507, "Grilled Sirloin with Smoky Pepper Sauce": 508, "Korean-Style Beef Skewers": 509, "Tomato-Stuffed Flank Steak with Sauce": 510, "Midwest Swiss Steak with Tomato Gravy ": 511, "Hot and Sour Beef with Broccoli": 512, "Beef and Vegetable Kabobs with Garlic Marinade": 513, "Beef and Asparagus Stir-Fry": 514, "Country Pot Roast with Baby Vegetables": 515, "Beer-Braised Rump Roast with Cabbage": 516, "Beef with Vegetable Gravy": 517, "Festive Taco Burgers": 518, "Greek Town Pizza": 519, "Grilled Reubens": 520, "New-Style Meat Loaf": 521, "Veal Paprikash": 522, "Veal Roast with Herb Crust": 523, "Veal Scallops Milano": 524, "Ginger Pork with Mango Sauce": 525, "Bayou Pork Roast": 526, "Pork Chops with Orange-Dijon Sauce": 527, "Apple-Stuffed Pork Roast": 528, "Oven-Barbecued Pork Sandwiches": 529, "Pork Chops with Corn and Cilantro Salsa": 530, "Pork au Poivre": 531, "Grilled Apricot-Stuffed Pork Chops": 532, "Broiled Pork Chops with Horseradish Sauce": 533, "Pork and Plum Stir-Fry": 534, "Italian Pork and Pepper Sandwiches": 535, "Spicy Pork Satay with Peanut Sauce": 536, "Sausage with Apples and Cabbage": 537, "Lamb with Sweet Potato Pilaf": 538, "Herb-Roasted Lamb with Spring Vegetables": 539, "Lamb Chops and Peppers": 540, "Chutney Lamb Burgers": 541, "Mango Chicken": 542, "Oven-Fried Buttermilk Chicken": 543, "Indian-Style Chicken": 544, "Herbed Chicken Breasts with Wine": 545, "Chutney Chicken and Squash Bake": 546, "Grilled Chicken Thighs with Black Beans": 547, "Chicken with Shallot-Wine Sauce": 548, "Jamaican Chicken": 549, "Thai Chicken-Curry Stir-Fry": 550, "Lemon Chicken with Oriental Rice Stuffing": 551, "Garlic and Pepper Chicken with Broccoli": 552, "Chinese Chicken": 553, "Chicken and Biscuit Pie": 554, "Chicken with Herb Dumplings": 555, "Rosemary Roasted Chicken": 556, "Skillet-Style Chicken Drumsticks": 557, "Chicken in Phyllo": 558, "Stir-Fried Lemongrass Chicken": 559, "Chicken and Goat-Cheese Pizzas": 560, "Sesame-Sauced Chicken Thighs": 561, "Green and Red Chicken Enchiladas": 562, "Chicken Breasts with Mushroom Sauce": 563, "Potato-Crusted Chicken": 564, "Yucatan Chicken with Plantains": 565, "Chicken Burgers with Pesto Sauce": 566, "Cornish Hens with Apricot Sauce": 567, "Cornish Hens with Spiced-Apple Stuffing": 568, "Turkey Piccata with Artichokes": 569, "Turkey Saute with Mustard Sauce": 570, "Turkey Tenderloins in Paprika Sauce": 571, "Barbecued Turkey with Fruit Sauce": 572, "Spinach-Stuffed Turkey Breast": 573, "Chinese Turkey Burrito": 574, "Turkey Franks with Onion Relish": 575, "Turkey Loaf": 576, "Turkey Sausage and Potato Hash": 577, "Turkey and Tomato Sandwiches": 578, "Turkey and Ham Roll-Ups": 579, "Turkey with Tomatoes, Mozzarella, and Basil": 580, "Turkey and Vegetable-Stuffed Pasta Shells": 581, "Asparagus-Stuffed Turkey rolls": 582, "Turkey Marsala": 583, "Hot Turkey-Salad Dogs": 584, "Swiss Lentil Burgers": 585, "Curried Lentils with Vegetables": 586, "Fabulous Falafel": 587, "Pinto Bean and Cheese Burritos": 588, "Vegetarian Chili with Biscuits": 589, "Black and Red Bean Stew": 590, "Cheesy Mexican Lasagna": 591, "Benedict-Style Eggs Florentine": 592, "Zucchini-Tofu Cakes": 593, "Baked Macaroni, Vegetables, and Cheese": 594, "Wheat Noodles in Peanut Sauce": 595, "Wheat Berry and Pasta Pilaf": 596, "Tofu-Stuffed Peppers": 597, "Mu Shu Vegetable Roll-ups": 598, "Brunch Fruit Cheese Crepes": 599, "Steamed Vegetable Platter with Feta": 600, "Italian Potato Pizza": 601, "Vegetable Lasagna Pie": 602, "Stuffed French Toast with Strawberries": 603, "Cheese and Chili Souffle": 604, "Vegetarian Whole Wheat Pizza": 605, "Spinach and Artichoke Strata": 606, "Kale and Mushroom Frittata": 607, "Spinach-Feta Shells with Minted Tomato Sauce": 608, "Prudent Eggplant Parmigiana": 609, "Roasted Pepper Pasta with Basil Pesto": 610, "Homemade Pasta": 611, "Fresh Tomato Sauce for Pasta": 612, "Fennel and Carrot Pasta": 613, "Spinach Linguine with Spicy Garlic Sauce": 614, "Pasta with Stir-Fried Peppers": 615, "Orzo in Saffron and Green Onion Sauce": 616, "Chili Pesto Pasta": 617, "Pasta Puff": 618, "Rotelle with Artichokes and Red Onions": 619, "Pasta and Brown Rice with Asparagus": 620, "Pasta and Lentils with Vegetables": 621, "Summer Squash Frittata with Pasta": 622, "Pasta with Primavera Sauce": 623, "Bow-Tie Bolognese": 624, "Vermicelli with Asparagus and Ham": 625, "Seafood Pasta Alfredo": 626, "Chinese Noodle Cake with Shrimp": 627, "Stir-Fried Rice with Oriental Vegetables": 628, "Rice Verde": 629, "Brown Rice Pilaf": 630, "Istanbul Pilaf": 631, "Lemon Rice with Green Beans": 632, "Confetti Vegetable Risotto": 633, "Oriental Rice": 634, "Spanish-Style Rice": 635, "Tropical Fruit and Brown Rice Pilaf": 636, "Hoppin' John": 637, "Cabbage Rolls with Turkey and Rice Stuffing": 638, "Louisiana Red Beans with Rice": 639, "Bulgur-Stuffed Artichokes": 640, "Warm Tabbouleh with Tuna": 641, "Polenta with Spinach": 642, "Herbed Kasha Pilaf": 643, "Wild Rice and Pea Pods": 644, "Toasted Barley with Apples and Raisins": 645, "Jicama-Berry Salad with Shallot-Mint Vinaigrette": 646, "Smoked Salmon on Mixed Greens": 647, "Picnic Coleslaw": 648, "Tossed Salad with Dried Tomato Dressing": 649, "Orange, Onion, and Fennel Salad": 650, "Roasted Pepper and Onion Salad": 651, "Southwestern Three-Bean Salad": 652, "Caesar-Style Salad": 653, "Yucatan Jicama-Mango Salad": 654, "Spinach and Mushroom Salad with Chipotle Vinaigrette": 655, "Sweet Pepper Slaw": 656, "Raspberry Yogurt Salad Mold": 657, "Florida Avocado Salad": 658, "Dilled Carrot and Cucumber Salad": 659, "New-Style Waldorf Salad": 660, "New Potato-Green Bean Salad": 661, "Broiled Summer Squash Salad": 662, "Artichoke, Asparagus, and Hearts of Palm Salad": 663, "Fruit Salad with Cream Dressing": 664, "Barley-Vegetable Marinated Salad": 665, "Fruit Salad Platter with Strawberry Vinaigrette": 666, "Carrot-Apple Slaw": 667, "Bulgur-Spinach Salad with Corn and Feta": 668, "Mango and Papaya Salad with Orange Dressing": 669, "Light Chinese Chicken Salad": 670, "Bistro-Style Chicken Salad": 671, "Spicy Thai Beef Salad": 672, "Shrimp 'n' Shells Salad": 673, "Broiled Pineapple Chicken Salad": 674, "Elegant Seafood Salad": 675, "Curried Chicken and Melon Salad": 676, "Black-Eyed Pea and Tomato Salad": 677, "Vegetable and Ham Pasta Salad": 678, "Garden-Style Salad with Tuna": 679, "Today's Egg Salad": 680, "Bean Salad with Tuna": 681, "Tenderloin of Pork Salad with Apples and Endive": 682, "Crab Macaroni Salad": 683, "Wild Rice-Carrot Soup": 684, "Easy Gazpacho": 685, "Cream of Vegetable Soup": 686, "Mushroom Bisque": 687, "Onion Soup": 688, "Spinach and Potato Soup": 689, "Minestrone Soup": 690, "Leek and Potato Soup": 691, "Squash Soup": 692, "Vegetable Soup with Shrimp Wontons": 693, "Black Bean Soup": 694, "Corn Chowder with Ham": 695, "Chicken Noodle Soup": 696, "Seafood Gumbo": 697, "Lamb Stew with Herbs": 698, "New Brunswick Stew": 699, "Pork Stew with Squash": 700, "Turkey and Bean Chili": 701, "Veal Stew with Baby Carrots": 702, "Chicken Stew with Tortellini": 703, "Oyster Potato Stew": 704, "Lamb Stew with Barley": 705, "Beef Burgundy": 706, "Ratatouille with Chicken": 707, "Caribbean-Style Pork Stew": 708, "Mulligatawny Stew": 709, "Easy Beef Goulash": 710, "West Coast Cioppino": 711, "Turkey Stew ": 712, "Stuffed Artichokes with Tomatoes, Garlic, and Onion": 713, "Brussels Sprouts with Garlic Cream Sauce": 714, "Orange Glazed Brussels Sprouts and Carrots": 715, "Mexican Grilled Corn": 716, "Stir-Fried Broccoli and Carrots": 717, "Broccoli and Peppers": 718, "Collard Greens with Mushrooms": 719, "Parsnip and Apple Saute": 720, "Honey-Glazed Onions": 721, "Baked Fennel with Leeks": 722, "Minted Sweet Peas": 723, "Black Bean-Stuffed Peppers": 724, "Two-Potato Gratin": 725, "Roasted Garlic Mashed Potatoes": 726, "Twice-Baked Potatoes": 727, "Herbed Potato-Stuffing Patties": 728, "Sweet Potatoes Caribbean-Style": 729, "Spinach and Basil Souffle": 730, "Spaghetti Squash with Tomatoes": 731, "Baked Tomatoes with Fresh Herbs and Parmesan": 732, "Sweet Potato-Rutabaga Puree": 733, "Honey-Mustard Glazed Turnips": 734, "Pea Pods, Carrots, and Onion Medley": 735, "Potato-Carrot Latkes": 736, "Matchstick Celery and Carrots": 737, "Vegetable Bundles": 738, "Mediterranean-Style Vegetables": 739, "Baked Plantains a l' Orange": 740, "Southern Vegetable Saute": 741, "Dilled Corn and Pea Pods": 742, "Tomato-Apple Chutney": 743, "Curried Vegetable Kabobs": 744, "Sesame Broccoli and Eggplant": 745, "Corn and Zucchini Relish": 746, "Potato and Corn Pudding": 747, "Stir-Fried Vegetables": 748, "Sweet and Sour Cukes": 749, "Rhubarb Chutney Relish": 750, "Crusty French Bread": 751, "Parmesan Batter Rolls": 752, "Whole Wheat Oat Twist": 753, "Three-Grain Yeast Bread": 754, "Whole Wheat Cinnamon-Raisin Bread": 755, "Herbed Pinwheel Bread": 756, "Buttermilk Yeast Bread": 757, "Hearty Dill Batter Bread": 758, "Rosemary Potato Bread": 759, "Lemon-Blueberry Muffins": 760, "Whole Wheat Pumpkin Muffins": 761, "Berry-Orange Pancake": 762, "Buckwheat Pancakes": 763, "Banana Pancakes": 764, "Scones with Strawberry Cream Cheese": 765, "Sour Cream-Chive Drop Biscuits": 766, "Applesauce-Bran Waffles": 767, "Popovers": 768, "Easy Apricot Bread": 769, "Quick Herbed Pita Rounds": 770, "Corn Bread": 771, "Pumpkin Cheesecake": 772, "Peach Upside-Down Cake": 773, "Gingered Peach-and-Pear Crisp": 774, "Chocolate Zucchini Cake": 775, "Coffee and Cream Dessert": 776, "Brown Sugar 'n' Spice Cookies": 777, "Apricot-Cardamom Bars": 778, "Ladyfinger Sandwiches": 779, "Apple Crumble": 780, "Frozen Cranberry Pie": 781, "Grape Cream Tart": 782, "Vanilla-Chocolate Dessert with Chocolate Sauce": 783, "Frozen-Yogurt Brownie Sundaes": 784, "Fruit Sundae Crepes": 785, "Citrus Angel Cake": 786, "Poached Pears with Ginger Cream": 787, "Mango Mousse": 788, "Warm Fruit Compote": 789, "Strawberry-Rhubarb Ice": 790, "Fruit and Granola Parfaits": 791, "Rice Pudding Parfaits": 792, "Ambrosia Terrine": 793, "Lime Mousse and Berry Parfaits": 794, "Mocha Floats": 795, "Banana-Peach Yogurt Shake": 796, "Chicken with Mushroom-  Peppercorn Sauce": 800, "Apricot Chicken with Rice": 801, "Buttermilk-Crumb Coated  Chicken Tenderloin": 802, "Sicilian Chicken": 803, "Chicken and Bulgur Patties with Cream Gravy": 804, "Beer-Grilled Chicken": 805, "Chicken with Cherry Sauce": 806, "Chicken-Mushroom Ragout": 807, "Chicken in a Bun": 808, "Chicken Margarita": 809, "Chicken with Toasted  Sesame Seed Glaze": 810, "Chicken Meatballs with  Yogurt-Dill Sauce": 811, "Chicken Stew with Gremolata": 812, "Spicy Chicken and Melon Kabobs": 813, "Sage and Leek Braised Chicken": 814, "Crispy Chicken Sticks": 815, "Greek Chicken Pita": 816, "Chicken and Onions with Orange Sauce": 817, "Angel Hair Pasta with  Chicken and Shrimp": 818, "Chicken Curry": 819, "Potato-Topped Chicken": 820, "Chicken Mole with Pumpkin Seeds": 821, "Spiced Chicken Burgers with  Mustard Glaze": 822, "Sesame Chicken with Lemon Sauce": 823, "Chicken with Citrus-Leek Sauce": 824, "Chicken Chili Blanco": 825, "Linguine with Chicken and  Clam Sauce": 826, "Broiled Chicken with  Fresh Plum Sauce": 827, "Crunchy Feta-Topped Chicken": 828, "Tuna With Tomato-Arugula Salsa": 829, "Curried Crab Cakes with  Chutney Tartar Sauce": 830, "Broiled Halibut with  Dill-Caper Sauce": 831, "Southwestern Shrimp and  Snapper Stew": 832, "Sea Bass Fillets with Roasted Potatoes and Rosemary": 833, "Grouper with Spicy Mustard Sauce": 834, "Spicy Broiled Shark Steaks": 835, "Lime-Cod Kabobs": 836, "Moroccan-Style Fish": 837, "Mussels with Creamy  Two-Mustard Sauce": 838, "Hot Tuna Salad Niìoise": 839, "Crunchy Oven Fried Fish": 840, "Cold Poached Salmon with  Italian Vegetable Salad": 841, "Broiled Swordfish with Tangerine And Onion Relish": 842, "Sauteed Garlic Scallops  With Dried Tomatoes": 843, "Creamy Herbed Fish and  Clam Chowder": 844, "Lake Trout with Corn Salsa": 845, "Baked Red Snapper with  Lemon and Mint": 846, "Roasted Red Snapper with Tomatoes  And Feta Cheese": 847, "Poached Pike on Spinach with  Red Pepper Sauce": 848, "Cod Primavera with Pasta": 849, "Sole with Spinach and Plum Tomatoes": 850, "Fish Fillets and Caponata-Style Vegetables": 851, "Catfish and Roasted Pepper  Skillet Supper": 852, "Smothered Steak  With Honeyed Red Onions": 853, "Meat Patties with  Mushroom-Wine Sauce": 854, "Oriental Pepper Steak": 855, "Mediterranean-Style Beef Stir-Fry": 856, "Orange-Glazed Steak": 857, "Swiss Steak with Fresh Tomatoes": 858, "Hot and Sour Thai Beef Salad": 859, "Roast Beef and Peppercorn Pitas": 860, "Beef Sirloin with  Steamed Autumn Vegetables": 861, "Ground Pork Patties with  Herbed Sweet Potato Chips": 862, "Garlic Pork Balsamico": 863, "Pork With Pear-Peppercorn Sauce": 864, "Warm Salad of Pork and  Black-Eyed Peas": 865, "Pork Salad with Cabbage Slaw": 866, "Orange Basil Pork Medaillons": 867, "Lemony Mozzarella and  Vegetable-Stuffed Veal Rolls": 868, "Italian Veal Stew with Polenta": 869, "Veal Scaloppine with  Fennel and Orange": 870, "Curried Apple-Glazed Skewered Lamb": 871, "Spring Lamb with  Rosemary and Rhubarb": 872, "Mediterranean Lamb Chops  With Tomatoes": 873, "Pinto Bean Tacos": 874, "Spicy Stuffed Green Peppers": 875, "Cheese Spirals with Tomato Sauce": 876, "Veggie-Topped Couscous": 877, "Vegetable-Macaroni Casserole": 878, "Cheese Polenta with Pasta Sauce": 879, "Vegetable Cabbage Rolls with Bulgur": 880, "Chili-Sauced Pasta": 881, "Tofu and Broccoli Stir-Fry": 882, "Cabbage-Pasta Bake": 883, "Peppers with Couscous-Chickpea Pilaf": 884, "Mushroom-Barley Chowder": 885, "Fruited Spinach Salad with  Currant Vinaigrette": 886, "Orange and Beet Salad": 887, "Italian Rice and Artichoke Salad": 888, "Tangy Cukes and Mushrooms": 889, "Asparagus and Fennel Salad": 890, "Shredded Zucchini and Carrot Salad": 891, "Hot Oriental Coleslaw": 892, "Fresh Basil, Tomato, and Onion Salad": 893, "Tossed Greens and Jicama": 894, "Chutney-Pineapple Slaw": 895, "Wilted Spinach with  Raspberry Vinaigrette": 896, "Cottage Cheese-and-More Salad": 897, "Creamy Chilled Fruit Soup": 898, "Creamy Spinach Soup": 899, "Squash Soup": 900, "Romaine and Pea Soup": 901, "Tomato Fennel Bisque": 902, "Borscht": 903, "Stir-Fried Asparagus and Mushrooms": 904, "Maple-Flavored Parsnips": 905, "Broccoli Stalk-Carrot Combo": 906, "Green Beans with Horseradish Sauce": 907, "Broccoli and Sweet Peppers": 908, "Italian-Style Peas": 909, "Carrots with Honey and Lemon": 910, "Creamed Squash and Mushrooms": 911, "Carrots and Parsnips with  Creamy Mustard Sauce": 912, "Steamed Fennel with Dill ": 913, "Red Cabbage and Apples": 914, "Balsamic Glazed Onions": 915, "Cauliflower with  Paprika-Garlic Sauce": 916, "Indian-Style Green Beans and Carrots": 917, "Curried Broccoli and Rotini": 918, "Fusilli with Reduced-Fat Pesto": 919, "Cauliflower-Pasta Mix": 920, "Greek Spinach and Rice": 921, "Southwestern Black-Eyed Pea Salad": 922, "Individual Italian Eggs": 923, "Stuffed French Toast": 924, "Tex-Mex Turkey Breakfast Sausage": 925, "Honey-Apple Pancakes": 926, "Baked Breakfast Apples": 927, "Strawberry-Papaya Breakfast Shake": 928, "Broccoli and Tofu Quiche": 929, "Breakfast Couscous  With Oranges and Cranberries": 930, "Dried Pear and Cranberry Muesli": 931, "Whole Wheat Pancakes": 932, "Rosemary and Potato Skillet": 933, "Tomato and Basil Frittata": 934, "Lemony Star Fruit Kuchen": 935, "Cranberry-Oat Mini-Muffins": 936, "Mustard French Bread": 937, "Green Onion and Basil Biscuits": 938, "Apple Butter Sweet Rolls": 939, "Banana Bran Muffins": 940, "Parmesan Cornbread Puffs": 941, "Maple-Whole Wheat Batter Rolls": 942, "Overnight Apple-Orange Coffee Cake": 943, "Yogurt Mini-Muffins": 944, "Cocoa-Berry Shortcakes": 945, "Lime-Ginger Mousse with  Blackberry Sauce": 946, "Ricotta Fruit Dip": 947, "English Summer Fruit Pudding": 948, "Banana Yogurt Sherbet with Chocolate Syrup": 949, "Oranges with Gingersnaps and  Dried Cherries": 950, "Fruited Meringue Shells": 951, "Peach and Currant Compote": 952, "Creamy Rice Pudding": 953, "Kiwi Fruit and Berries with  Ginger Sauce": 954, "Spiced Cornmeal Biscotti": 955, "Fruit-Sauced Cake": 956, "Pita Wedges with Banana Salsa": 957, "Cottage Cheese and Dill Dip": 958, "Garden Quesadillas": 959, "Curried Crab Dip": 960, "Crisp Garlic Potato Skins": 961, "Sweet Pepper Salsa with  Toast Medallions": 962, "Dried Tomato Crostini": 963]